When is the bayberry season?

1. Myrica rubra blooms in April in spring, and the fruit is in June and July.

2. Yangmei is also called Shengshengmei, Baitimei and Shu Mei. Small trees or shrubs belonging to Magnoliaceae and Myrica. In China, it is mostly planted in East China and Hunan, Guangdong, Guangxi, Guizhou and other regions.

Yangmei tastes sour and sweet. It can not only be eaten raw directly, but also be made into wine. It can also be processed into dried bayberry, sauce and candied fruit. At the same time, Myrica rubra contains a variety of vitamins, which can quench thirst, promote fluid production and help digestion, and has quite high edible value.