Why do foreigners love Chinese food so much?

Spicy strips and Lao Gan Ma have always been the traditional snacks of Chinese specialties, and countless of our friends' childhood is accompanied by spicy strips, and Lao Gan Ma is a must-have when they go to school and work for dinner. Many foreign friends to eat the first reaction to the spicy strips is delicious, whether it is the texture or smell, feel a little bit like a meat product, spicy aroma, there is a hint of sweetness, so foreign friends of this wonderful taste, taste unusual mysterious oriental food more and more addictive, eat a bite on the can not stop, Laoganma is also the same, we usually eat with rice and steamed buns, foreigners used to eat with toast, hot dogs, pizza and salty bread and so on, in general, we have a lot of Chinese snacks, but also a lot of Chinese snacks. pizza and savory bread, etc., in short, just can not stop eating.

02, staple food (dumplings, egg fried rice)

Foreign dumplings and Chinese dumplings are not the same category, but many foreigners say they prefer Chinese dumplings. Dumplings have various fillings to choose from to satisfy your various tastes, and there are also different ways of cooking such as steaming, boiling, and deep-frying etc. Most of the foreign friends will fall in love with it after just one bite, but dumplings are relatively expensive in foreign countries, and I have heard that a small portion of them is more than ten US dollars, which is more expensive than a hamburger, so a lot of foreign friends also cried that they can't afford to eat Chinese dumplings.

03, sweet and sour dishes (Kung Pao Chicken, sweet and sour pork)

Most foreigners can't resist Chinese sweet and sour flavored dishes such as sweet and sour pork, Kung Pao Chicken, and so on, and are especially fond of this sweet and sour soup, which is why foreign Chinese restaurants usually thicken the sauce to make a rich and brightly colored soup. Sweet and sour pork crispy on the outside and tender on the inside, coupled with sweet and sour sauce, high value and good flavor, Kung Pao Chicken which is stir-fried with diced chicken and crunchy peanuts, with a hint of mildly spicy sweet and sour taste, very next meal.

04, home cooking (tomato scrambled eggs)

Tomato scrambled eggs this national home cooking in the hearts of foreign friends is also on the list of Chinese food dishes, they give the biggest affirmation is "natural", even after frying can understand what ingredients are used, the two collocation and then how to toss it will not be difficult to eat, and eat the flavor of the ingredients are all the ingredients. And eat the taste of the ingredients are their own original flavor, beautiful color and also under the meal to relieve the appetite.

05, traditional food (hot pot)

China's hot pot is divided into a variety of northern copper pot shabu-shabu mutton, there are also southern spicy butter pot, there are a lot of friends of this hot pot are ten minutes to love, and the first time a foreign friend to eat a hot pot is what? A friend brought a foreign friend to eat Sichuan hot pot, because foreign friends basically do not eat offal, and they ordered some goose intestines, tripe, fat intestines and other dishes, foreigners look at the side to eat and ask, this long what is it, my friend said that the goose's intestines, and then he froze for a while to go to eat a bowl of beef, after a while to give him a few pieces of fat intestines, just want to give him the science is what he said, but he said don't tell me, I ate first! The result is that after eating, I exclaimed that it was too delicious, like opening the door to a new world, and from then on, never ask questions when eating hot pot, and said bluntly that it was so delicious, but what is it.