Foshan Cuisine Top Ten

Top 10 Foshan Cuisine

01Shuangpi Milk

Shuangpi Milk is a Cantonese dessert that originated in Shunde and is now circulating in various regions.

02Foshan Tied Hooves

Foshan Tied Hooves is a long-established specialty in Foshan, cooked and dipped over a slow fire in two ways, either by brewing the whole pig's knuckles or by removing the tendons and bones.

03Xiqiao Da Cake

Xiqiao Da Cake is one of the traditional snacks in Foshan, the biggest feature is the large size of the cake

04Zhuhou Chicken

Zhuhou Chicken is one of the top 10 food list in Foshan, which is famous for its tender, smooth, and saucy flavor.

05 Blind Duke Cake

Blind Duke Cake is the most famous among the top ten Foshan food list. Blind Gong Cake is a traditional specialty of Foshan, which originated in the Jiajing period of the Qing Dynasty.

06Junan Steamed Pork

In the top ten list of Shunde cuisine, Junan Steamed Pork is the number one dish in the Shunde region. Junan Steamed Pig tastes fat but not greasy, and is dry in its fresh aroma.

07Lunjiao Cake

Lunjiao Cake is a traditional pastry snack in Foshan, originating in the Ming Dynasty. Lunjiao Cake is made from indica rice flour, Xigu rice and other ingredients of the pastry, after fermentation and steaming.

08Daliang Bunsha

Daliang Bunsha is one of the top ten Foshan gourmet food list, it is a kind of deep-fried food, with complex materials, shaped like a butterfly, fried Daliang Bunsha is golden in color, crispy and crunchy.

09Shunde fish sashimi

Shunde fish sashimi is a traditional dish in Shunde, also known as "chrysanthemum fish sashimi".

10Junan Pan-fried Fish Cake

Junan Pan-fried Fish Cake is a famous traditional place in the Foshan area, which is made of ling fish meat, ham sausage, and horseshoes, with a sweet, crispy and chewy texture.