Traditional Culture Encyclopedia - Traditional festivals - Jiangyou Top Ten Must-Buy Specialty
Jiangyou Top Ten Must-Buy Specialty
1. Jiangyou Bacon: Jiangyou Bacon is a special food in jiangyou city, Sichuan. It is made of pork as the main raw material through curing, smoking and other processes. Delicious in taste and tender in meat, Jiangyou is one of the representative specialties.
2. Jiangyou Dried Tofu: Jiangyou Dried Tofu is a traditional specialty of jiangyou city. It is made of high-quality soybeans through fermentation and drying. Delicious and nutritious, it is one of the representative specialties of Jiangyou.
3. Jiangyou beef jerky: Jiangyou beef jerky is a traditional specialty of jiangyou city. It is made of high-quality beef by pickling and drying. Delicious in taste and tender in meat, Jiangyou is one of the representative specialties.
4. Jiangyou candied fruit: Jiangyou candied fruit is made of local fruit, honey and dried. It tastes sweet and sour and is one of the representative specialties of Jiangyou.
5. Jiangyou Bacon: Jiangyou Bacon is a traditional specialty of jiangyou city. It is made of pork by pickling and drying. Delicious in taste and tender in meat, Jiangyou is one of the representative specialties.
6. Jiangyou sauce duck: Jiangyou sauce duck is a traditional specialty of jiangyou city. It is made of duck meat by pickling and baking. Delicious in taste and tender in meat, Jiangyou is one of the representative specialties.
7. Jiangyou Peanut Crisp: Jiangyou Peanut Crisp is made by baking and saccharifying local peanuts. It tastes crispy and delicious, and it is one of the representative specialties of Jiangyou.
8. Jiangyou sweet and sour fish: Jiangyou sweet and sour fish is a traditional specialty of jiangyou city. It is made of fresh fish through baking and sweet and sour process, with delicious taste and tender meat. It is one of the representative specialties of Jiangyou.
9. Jiangyou Sour Soup Fish: Jiangyou Soup Fish is a traditional specialty of jiangyou city. It is made of fresh fish by baking and boiling soup. It tastes sour and delicious, and it is one of the representative specialties of Jiangyou.
10, Jiangyou Lentinus edodes: Jiangyou Lentinus edodes is made from local Lentinus edodes by pickling and drying. Delicious and nutritious, it is one of the representative specialties of Jiangyou.
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